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DECEMBER 2020
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The IE Business School Newsletter
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Your resource to tap into all that your alma mater has to offer.
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GE Healthcare: Martin Boehm talks with Simon Philip Rost
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Adopting artificial intelligence in healthcare, meeting the supply chain challenges of a worldwide pandemic, innovation and finding promising startups are some of the topics Dean Martin Boehm and GE Healthcare's Marketing Executive Simon Philip Rost discuss this month.
Watch Video
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Thought Leadership
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Envy doesn't have to be destructive. IE Business School's Kriti Jain and Siyao (Amber) Zhu outline a three-step plan to turn the green-eyed monster around in Convert Envy to Inspiration to Achieve Your Potential.
Read Article
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IE's Amelie de Marsily urges us to look beyond the binary concept of happiness to find the three pillars that will help us start the journey in her Is Thinking about Happiness Futile?
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Faculty Spotlight
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Researchers across IE Business School are innovating their respective fields, bringing the IE name to the upper echelons of thought leadership. Here, we showcase our faculty playing a role worldwide in creating solutions and generating knowledge. This month we feature Luis Diestre.
Read Spotlight
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Things to Celebrate
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LinkedIn influencers, online talent forums and focused search groups— our students and alumni are tapping into new resources and imaginative ways to break the constraints imposed by social-distancing protocols on the job search experience—and turn them to their advantage.
Read More
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Alumni: Lifelong Learning
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Refresh your leadership and management competencies in two weeks with our Executive Winter School in February 2021. Learn from top IE Faculty during 5 days (part-time) of intensive learning, completely online and with content designed with IE Alumni needs in mind. As part of our lifelong learning services, IE Alumni may save up to 30% on select programs the upcoming year.
Learn More
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In Case You Missed It
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It is said that hindsight is 20/20 vision. When we look back on 2020, we'll realize just how much this year has taught us. Beyond new recipes and online platforms, we've learned skills that will help us overcome future challenges.
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