Agrifood Innovation Days

The program is designed to equip graduate students and professionals with strategic insights and practical tools to scale sustainable innovation in the agri-food sector, within the framework of the European initiative EIT Food. It is aimed at entrepreneurs, managers, corporate leaders, investors, and ecosystem actors interested in foodtech, circularity, and the transformation of food systems.

It will take place on Monday, November 24, 2025, at IE Maria de Molina, 13, room A-304, from 9:30 a.m. to 1:45 p.m. followed by a cocktail networking. The format will be fully in-person and will feature sessions delivered by leading voices in the sector such as Beatriz Romanos (TechFood Magazine), Marta Laorden (McWin Capital), Alejandro Barrera (Press42), Vincent Rosso (Consentio & Blablacar Spain), Vincent Kuiper (Gota Ventures), and a closing open discussion moderated by Matthieu Heusch (IE University).

File Attachments: Flyer_EIT_Food_RIS_Training_professional_track

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Co-hosted with: IE Agribusiness Club

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