Processed Foods: Myths, Facts, and Smarter Choices

Name: Processed Foods: Myths, Facts, and Smarter Choices
Start: 2025-02-03T15:30:00+01:00
End: 2025-02-03T17:00:00+01:00
Location: Online Event

by IE Center for Health & Well-being

Hybrid Alumni events Food & beverage / gastronomy IE Tower María de Molina 31 Bis María Molina 31 Segovia Campus T-Talent UN2030 Well-being Wellness / wellbeing Wellness / wellbeing - Mental We... Wellness / wellbeing - Physical ...

Back to Well-Being training: Join the 24-25 Talent – Well-being Journey! Recording and Presentation

Mon, Feb 3, 2025

3:30 PM – 5 PM (GMT+1)

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Details

Shopping at the market is challenging. Beyond fresh and seasonal products, the shelves are overflowing with processed and ultra-processed products that for years have been associated with poorer health indicators. Recently, some studies have been published highlighting the different influence that these products can have on our health. Not all processed and ultra-processed products seem to be the same. In this session we will discuss how to handle these products with the aim of facilitating the decision making process at the time of purchase.

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Speakers

Daniel De la Serna

Clinical Director

Instituto Español de Psiconeuroinmunología (IEPNI)

Physical therapist and Osteopath.

MSc in Psychoneuroimmunology (UPSA), Clinical Director of IEP and international teacher of PNI Europe

Adjunct professor at the Center for Health, Well-Being & Happiness

Hosted By

IE Center for Health & Well-being | Website | View More Events
Co-hosted with: IE TALENT MANAGEMENT, My Well-Being

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