Plant-based Entrepreneurship for the Future of our Planet

Name: Plant-based Entrepreneurship for the Future of our Planet
Start: 2021-11-25T18:30:00+01:00
End: 2021-11-25T20:00:00+01:00
Location: Private Location (sign in to display)

by IE Center for Health & Well-being

Hybrid Entrepreneurship Finance / Investing / Insurance ... Food & beverage / gastronomy Sustainability UN2030 Wellness / wellbeing

Back to Kindness, Empathy & Compassion (KEC) Week

Thu, Nov 25, 2021

6:30 PM – 8 PM (GMT+1)

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In the face of a looming climate crisis, the food industry is adapting to the shift in consumer perceptions about what we eat and how it affects the environment. This talk provides a compelling argument for plantbased entrepreneurship, an economically scalable path to a more sustainable and compassionate world.

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Speakers

Roberto Guerra

Managing Director

Vegconomist (Spanish Edition)

Roberto Guerra is the managing director for the Spanish language version of vegconomist-the vegan business magazine. Born and raised in the United States, he has a bachelor's degree in Journalism and a master's in Sustainable Development and Corporate Responsibility.

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