Ceviche & Pisco Sour Workshop

Ceviche & Pisco Sour Workshop

Get ready for a delicious and immersive journey into Peruvian culture 🇵🇪✨

Join us for a Ceviche & Pisco Sour Workshop, where you’ll learn how to prepare two of Peru’s most iconic classics, guided by Chef Mauricio Coello.

From mastering the perfect pisco sour to preparing fresh, authentic ceviche, this hands-on workshop focuses on learning, tasting, and enjoying. Participants will also discover the stories, traditions, and cultural significance behind these dishes, highlighting why Peruvian cuisine is deeply connected to culture and identity.

No prior cooking experience is required.

Event details
📍 Location: Magnum Gastroclub, C. de Fernando el Católico, 53, Chamberí, Madrid
🗓 Date: February 4th
⏰ Time: 20:00
💶 Price: €37.50 per person
📜 All participants will receive a certificate of participation at the end of the event.

⚠️ Important registration requirement
To attend this event, it is mandatory to complete the registration form below. Participants who do not complete the form will not be granted access to the event, as places are limited.

👉 Registration form:
https://forms.gle/1vw59NnGw1P6fBbh7

If the event reaches full capacity, we still recommend joining the waitlist. Depending on demand, additional spots or a new session may be opened.