Tell us about your startup - When it was founded and what it does?
The startup is about vertical farming. We are doing it differently because we are not selling the produce. Traditionally, vertical farming will grow, let's say lettuce and you will buy the lettuce from the vertical farm. We are not doing that , we are selling an experience by doing farming as a service through a subscription program. We provide the entire service from seed to harvest and you don't need to worry about anything. We will take care of that part. In addition to the different niche, we are not impacting restaurants or housing. Instead,we are focusing on working environments. These are spaces like offices that corporations are using. They sometimes don't know that today, they can create a farm indoors and start producing for their own workers or their clients.
We spent probably a year analyzing this sector which has a lot of challenges. For instance, operational costs are super high, and require a lot of investment to start. We tried to navigate different ideas to see the best way to get in the sector without as much capital expenditure and to do it with the lowest operational expenditure as possible. We believe that with this concept we are proposing, we will make it profitable, because that's one of the big weaknesses of vertical farming today. None of the big companies that have been doing this for years are profitable. We're trying to forget about revenues, high numbers, and make it profitable as soon as possible.